After a brief hiatus, during which the Village of Howard searched for the perfect person to revitalize restaurant operations, Village Green Restaurant has reopened! Under the direction of Chef Doug Dischler, who is an internationally trained chef with more than 40 years of experience, the restaurant features a revamped menu, including mouthwatering nightly specials and the famous Village Green Friday Fish Fry.

Winter restaurant hours are: 11 a.m to 3 p.m. Tuesday and Wednesday, 11 a.m. to 8 p.m. Thursday through Saturday. The restaurant is closed Mondays and Tuesdays. Visit us during open hours, or contact us to discuss hosting a private party or using our catering services!